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How Rili sees Sunday Bakery

Sunday BakerySourdough bakery, Lisbon
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“Thirty-six hours, flour, water and patience. That's the whole recipe”

Honest
Slow
Proud of the craft
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36-hour sourdough
Cardamom bun
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8–10Neighbors picking up the weekend loaf
SatFamilies on the way to the market
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  • “Artisanal”
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English
Português